Cooking with Wine

SPECIAL CONTEST

“COOKING WITH WINE”

Tuesday, June 15, 2010

Dish Entry Time: 6:30 p.m.

Time of Judging: 7:00 p.m.

 

Sponsored by the Fair Board of Bullitt County, Inc.

Jimmy Anderson, President

Directors:  Faye Bennett, Delores Mudd, Lucy Combest, Brenda Eddington

Advisor:  Darold J. Akridge, Bullitt County Extension Agent

 

Any type of original CHICKEN dinner entrée, soup, stew, barbecue, grilled, baked, stir-fried or casserole using Wine and your favorite ingredients.

Rules:

1. Deadline for entry is Tuesday, June 16, 2009, from 6:30 to 7:00 p.m.  See general Home Economics Rules for entry fee. Dish ready for judging is due at date/time specified.

2. Entry is to be made at home and brought to the Bullitt County Fair for judging at the date and time specified.

3. Each entry must be accompanied by the recipe, typed on an 8-1/2” x 11” sheet of paper, with name, address, and phone number on the back.

4. Judging will be based on originality plus the contribution of Wine to the taste and/or the aroma of the dish.  Ease of preparation, presentation and name of dish will also be considered.

5. Entrants must be present to win.  Winners agree to release the recipes and allow photographs of winners and dishes to local media.

6. The contest is for amateur cooks only.  Professional cooks are not allowed to enter.

7. Due to Kentucky Health Regulations, there will be no tasting of the entries by the public.

8. The judges will disqualify dishes entered that are suspected of improper handling.  All decisions made by the judges are final.

9. Any questions concerning this Special Contest should be directed to the directors.

FIRST PRIZE--------------$50.00

SECOND PRIZE-----------$30.00

THIRD PRIZE--------------$20.00

ENTRY DEADLINE:  JUNE 15, 2010

SEE GENERAL RULES FOR HOME ECONOMICS

Suppertime in Bullitt County featuring your favorite chicken entrée

cooked with wine and your favorite ingredients.

Come Join the Fun!